本文为大家介绍的是2015年4月ACT写作真题范文，大家可以参考一下，从中吸取一些经验和方法为我所用。
ACT写作真题范文,ACT写作
下面就让小编来为大家介绍一下2015年4月ACT写作真题范文的相关内容吧，大家要好好把握，希望能够给准备ACT考试的同学带来帮助。
2015年4月份的这次考试不同寻常，虽然缺少了常规的“校园类”题材，但是依旧还是围绕着我们日常生活的话题来进行讨论，这次考查的是“should communities have laws that banbuilding new fast-food restaurants”。题目看似陌生，但是还是可以遵循我们课上讲到的方法：无论什么话题都从关键词入手，分别从不同的利益主体出发进行思考、权衡利弊。注意明确观点立场、论证有理有据、驳论体现complexities(课堂上讲的三种方法都可以用在此题中)，用词和语法事项，取得理想的成绩应该还是很轻松的。
2015年4月ACT作文真题
In your opinion, should communities have laws that ban building new fast-food restaurants?
范文
The recent 50 years have witnessed the increasingly fast developing society and the current life pace, which has exposed people with nearlya little time for food. Therefore, it is rather a prevalent scenario to see thef ast-food restaurants of all kinds mushrooming in its wake. Therefore, with its boom comes the health problem---obesity, for many people cannot resist the temptation to purchase the ready-made food containing high calories. However,it is rather irrational and unviable to make laws banning the new fast-foodrestaurants for the following reasons.
To begin with, as a free and independent entity incertain community, be it an international one or a local one, humans should begranted with the right to choose what they like freely, let alone their food. Itis the human that comprise the whole community, which decides the food type and dining manner. Where there is a policy, there will be a counter-measurement getting around it: therefore, it is not a panacea to make laws to proscribe the establishment of new fast-food restaurants, for people will regard it as apolicy to limit their freedom in this aspect. As we all know, some people hustling-and-rustlingwithin certain communities, especially busy ones in some occupations, likebusiness, banking and teachers, do not have enough time to cook for dinners;even if they do have time for cooking, they will probably do it during the weekends or just choose to have a rest after a week’s work. For most of their workdays,they still need to rash to restaurant for food within the short break. Hence,it is not advisable to ban building the new fast-food restaurant.
Furthermore, fast-food restaurants, by definition, arefast and convenient by providing an alternative choice for food. It is amis conception that fast-food restaurants are to be blamed for leading too besity: on the contrary, it is the human instead of the fast-food restaurant that should bear the blame. What’s more, fast food is enormous in kind and type; therefore, not every fast food is necessarily high in calorie and otherelements leading to obesity. It is rather common that many international fast-food chain restaurants, such as KFC and MacDonald, have adjusted their development strategies in different districts to cater for the local flavor. In China, for instance, we are provided with several choices for breakfast and lunch, such as dumplings and noodles in these diners. Besides that, thesefast-food restaurants have adapted and improved their recipes according to the local taste and balanced nutrients. Hence, it is a rash conclusion to say that the existence of fast-food restaurants serves as the underlying reason for unhealthy lifestyle.
In addition, it is neither viable nor possible to bansuch kind of restaurants, for dining represents one of the most fundamental needs for living and survival. What’s more, they also contribute to the strong national economic growth as the tertiary industry, which can embody the characteristics and icon of a community, a region, even a country. In other words, it is the strong social basic needs and fast development demands that stimulate their boom.
Admittedly, it is the common concern and apprehension formost people to worry the safety and health of the fast food, especially when somefast-food restaurants are debunked with forced ripening chickens and illegal cooking oil; besides, people can hardly hold back their thirst and appetite forthe enticing food which contain high calorie in actuality, leading to some diseasesas obesity, diabetes and hypertension. However, this is not the fundamental reason to ban their development, for the governments are in the right positionto regulate the food market instead of banning them. It is advisable for thegovernments to make and implement some regulations to limit the maximum calorieand the health of the food materials. At the same time, the restaurant ownerscan also improve their food by developing new recipes that can combine the nutrient sand flavor perfectly; at last, people should become fully aware of the real meaningand significance of healthy life lie in movement and exercises with food onlyaccounting for a small part. Therefore, only with a strong body, balanced nutrientsand powerful mind can one lead a halcyon and fulfilled life.
All in all, fast-food restaurants are not the right subject to be blamed for obesity and unhealthy lifestyle; it is peoples’ awareness that matters. Therefore, governments and restaurants of this kind shall make concerted efforts to balance the interests of all parties concerned.
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